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scrapschef's
secrets, revealed. This excellent article by Peter Hertzmann includes
over two dozen detailed tips and tricks that chefs use in the kitchen. thoughts on finding the perfect externship.
Good advice for all culinary students and cooks just out of school... a first-timer's mushroom
foray in muir woods The San Francisco Mycological
Society harbors a group with a passion for mushrooms that is just as
fervent as any deadhead’s love of Dark Star... a lemon that's all rind? In a quest
for the oddest ingredient at the Ferry Plaza Farmer's Market, I find
a mysterious citrus fruit with Medusa-like tentacles... taking time for tea in san francisco.
Tea time isn't just for your grandmother any more... caroline's top-five sf picnic
locations. Check out Caroline's list of the best San Francisco locations
for enjoying a meal "en plein air." |
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| Copyright © 2004 Caroline Carter |
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