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raspberry smash cocktail
1/2 c raspberries (3 oz)
3 T Chambord (black raspberry liqueur)
2 t sugar
1 half bottle (375 ml) demi-sec Champagne or other semidry sparkling
wine, chilled
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Gently stir together raspberries, Chambord, and sugar in a small
bowl, then macerate, covered and chilled, 1-2 hours.
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Spoon 2 tablespoons raspberries with some juice into each of 2
Champagne flutes or other glasses and slowly top off with Champagne.
Serves 2.
Original Source: EpiCurious.com |
This drink makes an elegant and colorful way to start
a romantic evening.
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